French Bistro

Vichyssoise 

Vegetable Tian

Chicken with 40 cloves of garlic

Pomme puree 

Tart au citron 

Middle Eastern

Charred eggplant soup

Roasted leg of lamb with pomegranate glaze and fried mint

Mejadra - Rice and lentils dish with fried onions

Cucumber and yogurt salad

Almond cake with clementine syrup

Italian Supper

White bean bruschetta with balsamic onions and pancetta

Short rib ragout with homemade tagliatelle

Broccoli rabe with cashew mostarda

Fennel parmesan

Chocolate budino (pudding)

Indian Feast

Rasam - tamarind and lentil soup

Pork vindaloo

Aloo masala - South Indian spiced potatoes 

Khatti dal - Hyderabad lentil stew

Chapati

Shrikhand - Sweetened yogurt with saffron and cardamom 

Southern Supper

Pulled pork sliders with homemade biscuits and pickled onions

Buttermilk fried chicken 

Collard greens

Cheese grits 

Lemon chess pie

New Mexican Fiesta

Grilled calabacita salad

Carne adovada - slow braise chili pork

Spanish rice

Pinto Beans

Mocha Cake - chocolate coffee mousse cake   

British Sunday Lunch

Welsh rarebit 

Roast prime rib with herb crust and au jus

Crispy roast potatoes

Roasted Carrots 

Victoria sandwich cake with homemade strawberry jam

Thai Feast

Shrimp cakes with sweet chili sauce

Drunken noodles

Green vegetable curry

Thai grilled chicken

Coconut & mango custard

Italian Supper II

Crostini with ricotta and melted leeks

Pork Arista - pork loin roast with herbs and fennel 

Mushroom risotto

Asparagus with lemon, garlic and chiles

Mason jar cheesecake with strawberries and graham cracker crumble 

Korean Supper

Tteokbokki - rice cakes in a spicy sauce

Bossam - roasted pork with BBQ sauce rice and lettuce cups

Kimchi - pickled cabbage

Daikon radish- pickled with turmeric

Caji muchim - soy-marinated eggplant

Coconut pudding